A Little Upper Valley Localvore History

Here are a few of the 100-Mile Diet challenge-takers at the first UVLocalvore potluck in August 2005. We feasted on borscht, potato-onion fritatta, salad greens with maple vinaigrette, tomatoes and goat cheese, blackberries and maple yogurt, iced mint tea, and enjoyed good conversation and lots of laughs.
See more UVLocalvore history from Edible White Mountains at http://onlinedigeditions.com/publication/?i=38932&p=28

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