Monthly Archives: November 2011

Great News from the Lebanon Farmers Market!

I am so encouraged by what I found at the Lebanon Farmers Market this morning. First, that there were three vegetable producers was wonderful: Autumn Harvest Farm, Blue Ox, and Cedar Circle, all with tables filled with wonderful squash, carrots, … Continue reading

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Carrot Pie!

A lot of us gathered at Edgewater and Riverview farms on Saturday to glean carrots, potatoes, and apples for Willing Hands. I worked with the carrot crew; there were giant carrots, baby carrots, purple, and yellow, and orange carrots. We … Continue reading

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Baked Apples

It has been decades since I’ve had baked apples . . . were they always this good?! I try to avoid non-local sweeteners; most of the baked apple recipes I’d seen called for brown or granulated sugar . . . … Continue reading

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