Monthly Archives: April 2013

Good News at the Lebanon Farmers Market!

There was fresh organic spinach at the Lebanon Farmers Market today, as well as good news from Cynthia Walthour of Blue Ox Organic Farm:  Blue Ox will once again be selling their organic produce at the DHMC Friday Market this … Continue reading

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100-Mile Diet Chili Chimichangas

Tuesday’s black bean-wheat berry chili reappeared Wednesday evening as Chili Chimichangas with homemade flour tortillas.  My flour tortillas (made with Cedar Circle Farm whole wheat flour and their sunflower oil) were not as flexible as the store-bought variety, but I … Continue reading

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Parsnip-Carrot Soup

Parsnip-Carrot Soup I love how the 100-Mile Diet Challenge encourages experimentation! Blue Ox Farm had newly harvested parsnips at the Norwich Farmers Market on Saturday, and I had everything else I needed to make Emeril Lagasse’s soup. Ingredients 2 teaspoons … Continue reading

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Preparing for a 100-Mile Diet Challenge

In preparation for next week’s 100-mile Diet (part of my Catamount Earth Institute EcoChallenge) I went to the Norwich Farmers Market this morning: I bought black beans from Cedar Circle; eggs from Fat Rooster; cheese from Jericho Hill;  spinach, parsnips, … Continue reading

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Shiitake Mushroom Growing

The Upper Valley’s repertoire and supply of locally-grown foods keeps expanding . . . wheat, spelt, rice, soy . . and mushrooms! This weekend, I participated in a shiitake mushroom growing workshop at the Marsh Billings Rockefeller National Historical Park. … Continue reading

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