40 Acres and a Mule

40acres_Mule_1I loved this post from a localvore in Georgia:

“Let’s be honest: This is no Vermont. Have you ever noticed how many organic, small-farmed, value-added products originate in Vermont? I think we in the South need to do what the railroads did in the mid-1800s: recruit by all means necessary. We need to paper New England with flyers describing what an idyllic, easy life can be had amongst central Georgia’s granite quarries and pine tree plantations. Just show up, bring your chevre and your micro-greens with you, and we’ll give you 40 acres and a mule.”

Good luck to Georgia. . . and kudos to all the chevre producing, micro-green eating localvores in New England!

This entry was posted in Uncategorized. Bookmark the permalink.

One Response to 40 Acres and a Mule

  1. Kye Cochran says:

    Thanks for posting that comment–it’s wonderful!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s