Monthly Archives: January 2018

Lebanon Farmers Market

These were my purchases from the Lebanon Farmers Market this morning: potatoes and eggs from Dunrovin Farm in Claremont, maple syrup from Tomapo Farm in Lebanon, and goat milk soaps from Cornish Soapworks. I love the names of the soaps; … Continue reading

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Winter Staple: Squash!

Northeastern Native Americans grew pumpkins and other squashes; they roasted or boiled them, and, at times, preserved the flesh as conserves in syrup. New England settlers were not impressed by the Native Americans’ squash until they had to survive the … Continue reading

Posted in Food Storage, history, recipe, Regional Self-Reliance | 2 Comments

Home-grown Peppers in December!

My peppers had a slow start in the community garden this year. Too much rain. When frost was threatening, and they were in flower, I dug this plant up and brought it inside. Peppers love sun and my window only … Continue reading

Posted in season extension | 2 Comments