Farmers Market Brunch

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Potato/Onion Frittata

I purchased potatoes, onion, and eggs at the Norwich Farmers Market yesterday. They all turned up for Sunday brunch. I love my spiralizer! I even had garlic from my garden and a few snippets of chives from the windowsill.  With a bit of non-local Sriracha – yum!

 

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This entry was posted in Farmers Markets, recipe, Regional Self-Reliance. Bookmark the permalink.

2 Responses to Farmers Market Brunch

  1. Michael Townsend says:

    This sounds delicious, Pat, as I read this at a stomach churning 8:30 in the Evening!

  2. uvlocalvores says:

    Hmmmm, “stomach churning”? Doesn’t sound good! How about lip-smacking? LOL

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