Category Archives: Food Safety

Chlorpyrifos?

    Chlorpyrifos (“klor-PEER-a-foss”) is an insecticide sprayed as a fine mist on many U.S. crops, including apples, oranges, strawberries, broccoli, almonds, walnuts, cherries, peaches, pears, corn, and wheat. It is linked to brain damage and developmental delays in children. People come into … Continue reading

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