Category Archives: Good Ideas!

Mushroom Experiment at Poverty Lane Orchards

When Lebanon’s Energy and Facilities Manager, Tad Mongomery, first toured Canillas Community Garden this spring, it was fungus on a dead tree stump that immediately attracted his attention. “Dryad’s Saddle” he observed, “They’re edible if you get them young.”¬† Who … Continue reading

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Zucchini-Corn Quesadilla Time!

Ingredients: Local zucchini, sliced Local onions sliced Fresh local corn (you can use raw or already cooked corn, kernels cut from the cob) Shredded local cheddar cheese Optional: Toasted chopped walnuts Flour tortillas (I’ll bet you could also use¬†local Vermont … Continue reading

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Food Swaps

When visiting my daughter Alisa and her husband Sean in LA this March, I noticed a lot of unpicked citrus in many neighborhoods. It was heartening to learn there are food swaps in LA attempting to solve the “problem” of … Continue reading

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