-
Recent Posts
- Mid-March Local Food from Willing Hands!
- Vermont Bean Crafters: Local, Plant-based, Prepared Foods
- L.A. Localvore Food Swap
- Free-Range Hens at Sunrise Farm
- Zucchini Corn Fritters
- Mushroom Experiment at Poverty Lane Orchards
- Chlorpyrifos?
- Farmers Market Brunch
- Lebanon Farmers Market
- Winter Staple: Squash!
- Home-grown Peppers in December!
- Zucchini-Corn Quesadilla Time!
- Native Squash Bees
- Sylvia Davatz’ Solstice Seeds Catalogue
- Food Swaps
Archives
- March 2020
- May 2019
- April 2019
- March 2019
- August 2018
- July 2018
- April 2018
- March 2018
- January 2018
- August 2017
- July 2017
- January 2017
- April 2016
- January 2016
- October 2015
- September 2015
- August 2015
- June 2015
- March 2015
- January 2015
- October 2014
- September 2014
- August 2014
- June 2014
- April 2014
- January 2014
- December 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- January 2013
- December 2012
- November 2012
- October 2012
- August 2012
- July 2012
- June 2012
- April 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- June 2011
- May 2011
- April 2011
- February 2011
- January 2011
- December 2010
- November 2010
Food Ideas
- Events (4)
- Farmers Markets (5)
- Food Safety (1)
- Food Storage (8)
- food swap (1)
- garden (23)
- Good Ideas! (7)
- history (7)
- Lebanon Farmers Market (3)
- local substitutions (6)
- Localvore News (7)
- New Local Products (5)
- potluck (6)
- recipe (39)
- Regional Self-Reliance (25)
- season extension (2)
- seed-saving (1)
- Uncategorized (20)
- Wild Edibles (3)
- Winter Farmers Market (3)
- zucchini (1)
Meta
Category Archives: New Local Products
Zucchini-Corn Quesadilla Time!
Ingredients: Local zucchini, sliced Local onions sliced Fresh local corn (you can use raw or already cooked corn, kernels cut from the cob) Shredded local cheddar cheese Optional: Toasted chopped walnuts Flour tortillas (I’ll bet you could also use local Vermont … Continue reading
Posted in garden, Good Ideas!, New Local Products, recipe
2 Comments
Sylvia Davatz’ Solstice Seeds Catalogue
Sylvia Davatz, of Hartland , VT, develops seeds using a variety of criteria, looking for seeds that will contribute to our year-long food supply, be well-adapted to our growing environment, have great flavor, be productive and disease-resistant and, thereby, worthy … Continue reading
Preparing for a 100-Mile Diet Challenge
In preparation for next week’s 100-mile Diet (part of my Catamount Earth Institute EcoChallenge) I went to the Norwich Farmers Market this morning: I bought black beans from Cedar Circle; eggs from Fat Rooster; cheese from Jericho Hill; spinach, parsnips, … Continue reading
Posted in New Local Products, Regional Self-Reliance, Winter Farmers Market
Tagged black walnuts
2 Comments
Shiitake Mushroom Growing
The Upper Valley’s repertoire and supply of locally-grown foods keeps expanding . . . wheat, spelt, rice, soy . . and mushrooms! This weekend, I participated in a shiitake mushroom growing workshop at the Marsh Billings Rockefeller National Historical Park. … Continue reading
New Local Products at Lebanon Co-op
How delightful to find many new local products in bulk at the Lebanon Co-op today! There was organic corn meal and corn grits from Great River Farm in Windsor Vt. The corn is Wapsie Valley Corn, an heirloom variety of … Continue reading
