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Category Archives: New Local Products
Zucchini-Corn Quesadilla Time!
Ingredients: Local zucchini, sliced Local onions sliced Fresh local corn (you can use raw or already cooked corn, kernels cut from the cob) Shredded local cheddar cheese Optional: Toasted chopped walnuts Flour tortillas (I’ll bet you could also use local Vermont … Continue reading
Posted in garden, Good Ideas!, New Local Products, recipe
2 Comments
Sylvia Davatz’ Solstice Seeds Catalogue
Sylvia Davatz, of Hartland , VT, develops seeds using a variety of criteria, looking for seeds that will contribute to our year-long food supply, be well-adapted to our growing environment, have great flavor, be productive and disease-resistant and, thereby, worthy … Continue reading
Preparing for a 100-Mile Diet Challenge
In preparation for next week’s 100-mile Diet (part of my Catamount Earth Institute EcoChallenge) I went to the Norwich Farmers Market this morning: I bought black beans from Cedar Circle; eggs from Fat Rooster; cheese from Jericho Hill; spinach, parsnips, … Continue reading
Posted in New Local Products, Regional Self-Reliance, Winter Farmers Market
Tagged black walnuts
2 Comments
Shiitake Mushroom Growing
The Upper Valley’s repertoire and supply of locally-grown foods keeps expanding . . . wheat, spelt, rice, soy . . and mushrooms! This weekend, I participated in a shiitake mushroom growing workshop at the Marsh Billings Rockefeller National Historical Park. … Continue reading
New Local Products at Lebanon Co-op
How delightful to find many new local products in bulk at the Lebanon Co-op today! There was organic corn meal and corn grits from Great River Farm in Windsor Vt. The corn is Wapsie Valley Corn, an heirloom variety of … Continue reading
