Valley Food & Farm Guide: Search for farms, farm stands, CSAs, pick-your-own, community gardens, caterers, and others who support local agriculture in the Upper Connecticut River Valley region.
Catamount Earth Institute : Join or help organize discussion courses such as “Menu for the Future: Sustainable Food Systems” and “Hungry for Change: Food, Ethics, and Sustainability”
Upper Valley Farm to School Network: Working to integrate local food and gardening into schools in the Upper Valley region of VT and NH.
Solstice Seeds Catalogue: Hartland, VT seed saver, Sylvia Davatz’ catalogue of her open-pollinated seeds.
Farm to Plate Strategic Plan: Vermont’s Plan for increased local food production and consumption. Check out the “The Plan”, the Food System Atlas, and the Annual Reports of progress toward the goal.
Upper Valley Apple Corps: A group committed to planting fruit and nut trees in public spaces with the produce available to everyone.
Vermont’s Local Banquet: A seasonal magazine about Vermont’s agriculture and local food. (Can be read online.)
Edible Green Mountains: Seasonal magazine with archived articles online.
Upper Valley Food Co-op: A co-op food store with a commitment to locally-grown and/or locally-produced food.