This morning’s breakfast: Zucchini Corn Fritters with onion, garlic, cumin, oregano and sriracha – delicious! The zucchini, onion, garlic, and oregano are from my garden, the corn from Killdeer Farm, and the egg from Sunrise Farm. Flour from King Arthur. (A good way to avoid plastic is to grow your own food or buy directly from a local farm reusing your own bags. I wish sriracha did not come in a plastic container!) Zucchini pie; chocolate zucchini cake; zucchini bread; sauteed zucchini and onions tossed with pasta, toasted walnuts and Parmesan; zucchini quesadillas . . . ’tis the season to be eating zucchini, breakfast, lunch, and dinner!
Did you celebrate “Sneak Zucchini on a Neighbor’s Porch Day” on August 8th?
Upper Valley Localvores 