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Category Archives: local substitutions
Cheddar-Beer Fondue
I love the challenge of adapting recipes to what is grown and produced locally. I had a hankering for fondue at Christmas: Would that require imported cheeses and non-local wine and kirsch? I googled for recipes and happened upon this … Continue reading
Maple Custard
Do you have a local source of “pasture-raised” eggs? The kind with those beautiful deep orange yolks? (Indicative of lots of beta carotene.) I get mine at a home on Stoney Brook Road in Lebanon; they come in brown, blue … Continue reading
Posted in local substitutions, potluck, recipe
Tagged beta-carotene, maple custard, maple syrup, pasture-raised eggs
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Rye Berries Con Queso
Rye/Wheat Berries Con Queso This is the kind of dish my daughter would call “hippie food”, and indeed, it is a favorite from the early 1970s. The original recipe called for rice, which is in short supply as a local … Continue reading
Posted in local substitutions, recipe
Tagged black beans, recipes, rye berries, wheat berries
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Rye Berry or Wheat Berry Pudding
Now that I know that rye berries have a mild flavor, I’ve been looking for recipes that would utilize the Butterworks Farm organic rye berriesĀ from Upper Valley Food Co-op. Might I find a recipe similar to rice pudding? I … Continue reading
Posted in Food Storage, local substitutions, recipe
Tagged recipe, rye berries, wheat berries
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Rye Berry/Wheat Berry Walnut Cheddar Loaf
The Upper Valley Food Co-op has been carrying organicrye berries from Butterworks Farm in their bulk department. Rye berries . . . what would one do with rye berries? I am not a big fan of dark rye breads but … Continue reading