Monthly Archives: March 2018

Farmers Market Brunch

Posted on March 25, 2018 by uvlocalvores

I purchased potatoes, onion, and eggs at the Norwich Farmers Market yesterday. They all turned up for Sunday brunch. I love my spiralizer! I even had garlic from my garden and a few snippets of chives from the windowsill.  With … Continue reading →

Posted in Farmers Markets, recipe, Regional Self-Reliance | 2 Comments