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Category Archives: Winter Farmers Market
Parsnip-Carrot Soup
Parsnip-Carrot Soup I love how the 100-Mile Diet Challenge encourages experimentation! Blue Ox Farm had newly harvested parsnips at the Norwich Farmers Market on Saturday, and I had everything else I needed to make Emeril Lagasse’s soup. Ingredients 2 teaspoons … Continue reading
Posted in Farmers Markets, recipe, Winter Farmers Market
Tagged carrots, creme fraiche, parsnips
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Preparing for a 100-Mile Diet Challenge
In preparation for next week’s 100-mile Diet (part of my Catamount Earth Institute EcoChallenge) I went to the Norwich Farmers Market this morning: I bought black beans from Cedar Circle; eggs from Fat Rooster; cheese from Jericho Hill; spinach, parsnips, … Continue reading
Posted in New Local Products, Regional Self-Reliance, Winter Farmers Market
Tagged black walnuts
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Norwich Winter Market
I am so grateful for the winter farmers markets in our Upper Valley area and for the farmers/producers willing to work year round to provide us with local foods. Peter Hingston from Cherry Hill Farm in Springfield, VT was at … Continue reading
Upper Valley Localvores 