Category Archives: Winter Farmers Market

Parsnip-Carrot Soup

Parsnip-Carrot Soup I love how the 100-Mile Diet Challenge encourages experimentation! Blue Ox Farm had newly harvested parsnips at the Norwich Farmers Market on Saturday, and I had everything else I needed to make Emeril Lagasse’s soup. Ingredients 2 teaspoons … Continue reading

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Preparing for a 100-Mile Diet Challenge

In preparation for next week’s 100-mile Diet (part of my Catamount Earth Institute EcoChallenge) I went to the Norwich Farmers Market this morning: I bought black beans from Cedar Circle; eggs from Fat Rooster; cheese from Jericho Hill;  spinach, parsnips, … Continue reading

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Norwich Winter Market

I am so grateful for the winter farmers markets in our Upper Valley area and for the farmers/producers willing to work year round to provide us with local foods. Peter Hingston from Cherry Hill Farm in Springfield, VT was at … Continue reading

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