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Monthly Archives: January 2013
Mozzarella Making
On Saturday, there was a free mozzarella making workshop at the Sustainable Farmer in Windsor VT. While we learned about the whole process, what we actually did was the final stage of turning the fresh curd into mozzarella balls. The … Continue reading
January’s Bounty
Ten years ago, if you wanted to eat locally-grown food in January, you were pretty much on your own, canning, drying, freezing, or root-cellaring the harvest in preparation for the long winter. You might have found local honey and maple … Continue reading
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