Author Archives: uvlocalvores

Zucchini-Corn Quesadilla Time!

Ingredients: Local zucchini, sliced Local onions sliced Fresh local corn (you can use raw or already cooked corn, kernels cut from the cob) Shredded local cheddar cheese Optional: Toasted chopped walnuts Flour tortillas (I’ll bet you could also use local Vermont … Continue reading

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Native Squash Bees

Did you know there are bees that only pollinate squash blossoms? Summer squash, winter squash, pumpkins, gourds .  .  .  that’s their specialty.  Squash yield is entirely dependent on insect pollinators, because male and female reproductive parts are housed in … Continue reading

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Sylvia Davatz’ Solstice Seeds Catalogue

Sylvia Davatz, of Hartland , VT,  develops seeds using a variety of criteria, looking for seeds that will contribute to our year-long food supply, be well-adapted to our growing environment, have great flavor, be productive and disease-resistant and, thereby, worthy … Continue reading

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Food Swaps

When visiting my daughter Alisa and her husband Sean in LA this March, I noticed a lot of unpicked citrus in many neighborhoods. It was heartening to learn there are food swaps in LA attempting to solve the “problem” of … Continue reading

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Sylvia Davatz’ 2016 Seed Catalogue

Local seeds from Upper Valley seed saver, Sylvia Davatz of Hartland VT A message from Sylvia: It has long been, and continues to be, a core part of my mission to preserve varieties that are in danger of being lost. … Continue reading

Posted in garden, Localvore News, Regional Self-Reliance | Tagged | 4 Comments

Compost Cooking!

Mindful cooks, through the generations, have had ways to reduce food waste: stir fry, frittata, quiche, quesadillas, soups, stews, homemade broth, etc. Of late, many professional chefs are challenging themselves to use food that would otherwise be wasted. Here are … Continue reading

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Norwich Farmers Market – August

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